Buffered Vitamin C Powder Cassava Root Source 300 g (10.6 oz)
- Innovative Nutrition
- Dietary Supplement
Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
Suggested UseAs a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner. As with all vitamin C formulations, as one begins to achieve body saturation, “bowel tolerance” may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions.
Serving Size: 1 teaspoon (4.7 g)
|Amount Per Serving||% Daily Value|
|Vitamin C (as Ascorbic Acid)||2,135 mg||3,558%|
|Calcium (as Calcium Carbonate)||405 mg||41%|
|Magnesium (as Magnesium Carbonate)||215 mg||54%|
|Potassium (as Potassium Carbonate)||90 mg||3%|
|* Daily Value not established.|
Other Ingredients: Microcrystalline cellulose.
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.